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Cooking with the Oldest Foods on Earth : Australian Native Foods Recipes and Sources


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Author John Newton
Format Hardback | 144 pages
Dimensions 130 x 180mm
Publication date 01 Feb 2020
Publisher NewSouth Publishing
Publication City/Country Sydney, NSW, Australia
Language English
Edition Statement None
ISBN10 174223612X
ISBN13 9781742236124

Book Summary

Native produce business is booming and it's about to
enter a new phase – Australian native ingredients are beginning to turn up in
growers' markets and even local supermarkets. From Warrigal greens and saltbush,
to kangaroo and yabbies – John Newton will in

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spire you to grab some and take it

This short companion book to the award-winning The
Oldest Foods on Earth shows you how to cook with Australian ingredients,
where to find them and how to grow them. Organised by ingredient, each chapter
includes a brief history, a practical guide, and recipes for you to make in
your very own kitchen. It promises to broaden Australians' culinary horizons in
every way.

'This book is full of the information about Australian foods that your country refused to teach you. Here's your chance to fully appreciate your homeland.' – Bruce Pascoe